Well the big day finally arrived yesterday morning. The culmination of all the Breakfast “research”. I gave my friend Yena all the options with one Extra one, another recommendation for something new to try that apparently has the best Biscuits & Gravy. Yena had no real idea what that was, so we went with it. Something a little bit different right? Hudson is down in the Georgetown area of Seattle which is near the Port/Boeing Field area. Pretty much its all industrial and it is fairly basic. Absolutely dive bar location and in the middle of no where, bring it on! Funnily enough its located next door to a Haunted House.
We took a seat at the Bar (not a counter, a real bar) and the menu was left for us and some water. The Menu was fairly basic really, but there was a good range of Booze options. This is more a bar than a restaurant so that is understandable.
I took the biscuits & Gravy and a side of hash while Yena went with something that was just crazy++ a Monte Cristo sandwhich made with French toast! Seriously! Sounded pretty awesome. Food was quick and I was barely into my first cup of coffee when it came out (ps they use Umbria coffee, so the coffee is gooooood).
The food was good, the biscuits were light and fluffy and the gravy was nice (though it has been a while since I have had country gravy). Prices were really reasonable and the portions not overly huge but not tiny tiny rip off. I would say that it was a good score.
Was it the best breakfast in Seattle? Probably not… however the reason I was there wasn’t all about the food, but the company. Keeping alive a tradition that the two of us have had for many years. The Brunch buddies were back in action and I made the agreement (and hopefully Yena will continue it as well) that I will keep having brunches out even if it is on my own. Going to keep trying to find the best Breakfast/Brunch in Seattle.. even if I have to do it on my own… without my buddy.
@bigmalx Have we ever chatted about how much I LOVE Hudson’s biscuits & gravy?
Aww brunch buddy, we shall brunch again!
I’ll crack a Sunday brunch somewhere new this wknd to keep up tradition 🙂