Introduction
Seattle to Honolulu
Honolulu to Auckland
Auckland to Christchurch
Wellington to Rotorua
Auckland to San Francisco
San Francisco to Seattle

                                                                                                                                                                      

Wednesday 9th October 2013

After leaving the Holiday Inn and heading over to SeaTac to deposit the truck in the Wallypark garage (thank you costco vouchers) I caught the shuttle over to the terminal so that I could check in. I got a text from one of my coworkers to say she was already checked in and through security and that I can meet her on the other side. Only one other coworker to track down and it would all be good.

From AOT NZ Megafamil – South Island

The shuttle dropped me off in the total wrong spot but hey, that’s a parking shuttle for you and I walked through the terminal to the Hawaiian check in desks which are located in the far south of the terminal with the International Airlines. Check in was fairly empty and funnily enough I stepped into the International Line right behind my other coworker. Perfect!

From AOT NZ Megafamil – South Island
From AOT NZ Megafamil – South Island

It was then that I found out things were not going to move fast at all. My coworker had been in line for almost 20 minutes and not because it wasn’t staffed. They were churning people through fast as anything, but the problem was that the family infront were delaying things due to some passport issues… who doesn’t realise you need a passport to leave the country.. seriously? But whatever. It took a further 15-20 minutes to even move forward and eventually they checked me in at a non international counter which they could of done in the first place, but I digress. Managed to talk my way into getting Priority Boarding and Security on a ticket that I shouldn’t (thank you Velocity Gold Card and a smile) and with about 45 minutes before boarding it was time to tackle SeaTac security.

Security wasn’t to bad and we were able to get through the priority lines fairly quickly. I had a quick discussion with one of the TSA agents about football teams (Hook Em Horns!) and that meant that my time in the line up wasn’t all that bad. Maybe it is just me but SeaTac TSA are improving somewhat, even If I still get the occasional pat n grab when I have nothing wrong with me (stupid body screening). After pointing my coworker in the direction of some shops I headed to starbucks to grab some caffeine before jumping on the train to the South Satelitte.

From AOT NZ Megafamil – South Island
From AOT NZ Megafamil – South Island

By the time we got through security and I had my coffee with me and off the train, there was a bare 15-20 minutes till boarding and with my priorities already set straight, I sat at the gate chatting with my coworker. I made myself known at the counter to see if I could wingle my way into a window seat (sorry ladies, but this Avgeek wants a window on a daylight flight), I was told I would be paged if they found one for me. 10 minutes later… “Paging Mr Muir to the Podium”… Score! It may be a window in the very rear of the aircraft but hey, it will do.

From AOT NZ Megafamil – South Island

Hawaiian Airlines – HA21
Seattle Tacoma – Honolulu
0845-1145
Boeing 767-300 (N596HA)
Economy Class – Seat 46A

Boarding: 0800 (Gate S16)
Push Back: 0845
Take off Roll: 0901 (Runway 16L)
Top of Descent: 1107
Touch Down: 1132 (Runway 8L)
Shut Down: 1141 (Gate 59)

Boarding started with a massive line of gate lice and constant offers to get check bags, so although there is meant to be lots of “Hawiian Hospitality” some things just don’t change. First up were familes with children under the age of 2 (which was strictly specified and enforced from what I could see), along with elderly etc. Then first class, then priority, then who knows cause I was already onboard the aircraft.

From AOT NZ Megafamil – South Island

Todays ride was a non winglet equipped 763 (no Extended range here!) which although not a new type for me, was unique as there isn’t that many airlines not flying Non ER birds these days. The interior looked pretty good for this old bird and although there wasn’t seat back IFE, I didn’t mind. I was happy with my laptop and my ipod for this flight. The next flight is where I would be wanting some seatback goodness.

From AOT NZ Megafamil – South Island
From AOT NZ Megafamil – South Island

All the way to the very back I headed and the aisles are narrow but then any 767 is, though 2-3-2 is a rare site these days. Seats looked ok with a slim line fit and reasonable seat pitch, nothing spacious but nothing overtly disgusting either. My only problem was that I seemed to of gotten the only window that was scratched over to eternity so my dream of photos out the windows were pretty shattered. But meh!

From AOT NZ Megafamil – South Island
From AOT NZ Megafamil – South Island
From AOT NZ Megafamil – South Island

Boarding progressed as I settled in and the flight filled to 100% capacity (as they said it would) with not much effort and although their was lots of talk of specific space for bags in the overhead, the boarding process seemed to go off without a hassle and not that much of the usual “Sit down, shut up” attitude you get from some airlines (*cough* United *cough*). I did like the fact that they announced that we were fully boarded, doors closed and departing on time, prior to the safety demo, and depart on time we did, pushing back right on 0845.

From AOT NZ Megafamil – South Island
From AOT NZ Megafamil – South Island
From AOT NZ Megafamil – South Island

The taxi out was fine and I missed a shot of Alaska’s new livery which was revealed the day before (but hey I have a new special scheme to hunt). We taxiied north to the 16s and after a few take offs in front of us, we lined up and held. Not sure why we held as we were the only aircraft around, no one was behind us and there hadn’t been an aircraft in front of us to wait for. Meh whatever. The 767 rolled with a little bit less vigour than what I have experienced on ER birds and were soon climbing out to the south and with a gentle right turn, signalling our turn away from the mainland headed towards sunshine and happiness.

From AOT NZ Megafamil – South Island
From AOT NZ Megafamil – South Island

Once through 10,000ft I broke out the ipod to get some noise going but the seat belt sign did not come off for quite some time, till when we hit full cruise. I don’t know if this is a Hawaiian thing or not but to be honest it just felt like I was trapped. I have probably flown to much premium travel this year as I am to used to eating or doing whatever when I want but flying down the back of the plane means one thing, you work on their timetable. You eat when your told, drink when your told, even use the bathroom when your told. They did stress the fact that you shouldn’t be moving about before the seatbelt sign gets off, but that didn’t stop anyone (as usual).

From AOT NZ Megafamil – South Island
From AOT NZ Megafamil – South Island

A couple of little bumpy bits on the climb to cruise and once at cruise the seatbelt sign came off mere moments before they began the morning service. Unlike every other airline in the USA, Hawaiian Airlines provide complimentary meals at meal times on all flights. A very rare thing and obviously I wouldn’t expect a massive meal or anything but free is free. Being that we were taking off before 9am and it still being before 6 in Hawaii, our service that morning was to be a “Continental Breakfast”. I had read online that it was a “Cheese Plate” but what was handed to me was more of a Fruit Plate, but hey, I like fruit and to be honest, prefer it over cheese. There was one solitary piece of local cheese but that was it. Meh the standout was the real metal fork! Something I did not expect to see on the meal, let alone on any US based carrier. Hell even the Aussie carriers don’t give you metal cutlery.

From AOT NZ Megafamil – South Island
From AOT NZ Megafamil – South Island

The breakfast service was accompanied by Tea, Coffee, Water and Juice. Coffee was of course Hawaiian and not that bad, and of course other than the usual juices on offer, there was also POG. Pass-O-Guava juice (POG) seems to be a Hawaiian staple and it is kind of like what Biscoff is to Delta, you know your flying HA when you see a POG cup onboard (though they were pouring from cans). The fruit was fresh, the coffee good and tasty (not overly hot) so breakfast went off without a hitch. I liked the fact that they gave you a little gift to take with you (instant Kona Coffee satchel) but sadly it was marked “Made in China” for something that was advertised as “Hawaiian” (well 10% hawiian at least).

From AOT NZ Megafamil – South Island
From AOT NZ Megafamil – South Island

After breakfast was cleared away, another round of drinks were offered and they settled in for a long flight across the pacific. Our flight time was blocked as just over 6 hours but in reality 5h 27 minutes today apparently. A little bit of schedule padding never hurt anyone. Although my IFE jack didn’t work all that well, I could barely hear the music that was playing, I was suprised to learn that they did play one movie during the flight (Iron Man 3). Hawaiian offers Tablets for rental but you should pre book them on the ground (and you can at a seperate desk in the terminal, next to the gate) so you don’t miss out as they only load a limited amount. For this 767 flight, I would of been screwed had I not brought my laptop or tablet.

From AOT NZ Megafamil – South Island

I settled in for a long overwater flight of working, writing and coffee drinking, what seems to be the norm for me when travelling right? The crew on this flight were good and they constantly came through the cabin offering water or you could head up to the back of the aircraft to the “Snack Bar” where you could purchase a snack or pick up a drink. Really good if you ask me!

From AOT NZ Megafamil – South Island

The flight kind of just cruised by and nothing all that uneventful happened. I worked, I read, I listened to some music and just generally chilled. There wasn’t much else to do really. I ended up finishing the work that I wanted to do, along with also the magazine I had brought with me (conserving tablet power for the onward flight so that I could watch some movies).

Before to long the final beverage service began and it was more of a snack service as not only could you get some free rum punch but you could also get a packet of crisps (chips whatever you want to call them) with your drink. Nice! Looking good all around for Hawaiian it seems. After my tiny tiny tiny cup of diet coke (the crew member didnt even give me more than a mouthful, after filling the cup with ice and then a splash of diet coke that was it!) I sat back and enjoyed my banana (thanks Holiday Inn) and we cruised ever closer to Hawaii.

From AOT NZ Megafamil – South Island
From AOT NZ Megafamil – South Island
From AOT NZ Megafamil – South Island

Starting to pack things up about 45 minutes out from Honolulu seems the norm with the airline as they announced an imminent descent (15 mins earlier than most would) and that they would have to start collecting tablets etc. So not the thing you want to hear I guess if you had purchased one, as the movie on the main screen had finished.

As we started turns for descent into Honolulu the islands started to slowly come into view and I would have to say that if you are heading west from the USA out to HNL, the Starboard side of the aircraft would be the smartest bet for the best photos, as all I got was ocean. We turned over what looked like Waikiki maybe before making another right turn towards the active runway. That was a good thing for me as this was the same approach I had flown on the last time I flew to Hawaii and would mean one thing, Joint Base Pearl Hickam. Being able to get some landing shots of HNL is great, getting landing shots of HNL as you flew over what was up until a little time ago called “Hickam Air Force Base” is always great. Last time I had managed to snap an E4 on the deck with a few F-22’s on the line as well. What would be in store for me today!

From AOT NZ Megafamil – South Island
From AOT NZ Megafamil – South Island

As we glided in over Hickam there was plenty of heavy metal on the ground with lots of C-17s and a spattering of C-5s. A number of Navy 737s and what looked like an Air Force 757 (I forget what the military designators are for those two) and lots and lots of P3s. I thought I spotted a couple of harriers but the F-22s were hiding in their revetments. Damn them jet jockies 😉

From AOT NZ Megafamil – South Island
From AOT NZ Megafamil – South Island
From AOT NZ Megafamil – South Island
From AOT NZ Megafamil – South Island

We landed on to the 26L/08R series and had a breif taxi off the active. As soon as we were down my phone was out and linked in as I was being met on the ground by Hawaiian staff to get some empty cabin shots of one of their 330s before my flight to Auckland. So making sure that I could get that handled before I stepped off the aircraft (though being at the back of the plane meant I would be around for a while).

From AOT NZ Megafamil – South Island
From AOT NZ Megafamil – South Island

As we taxiied towards our parking spot which was announced to be at the Interisland Terminal, there was plenty of purple & white around with Hawaiian obviously dominating out here (most obvious sentence ever). There was plenty of the Asian carriers in attendance as well, with a whole multitude of JAL 767s on the deck, a China Airlines 747 in a special livery (not sure which one) and a few Korean A330s as well.

From AOT NZ Megafamil – South Island
From AOT NZ Megafamil – South Island

Pulling up the Interisland terminal finally the chimes went off and everyone was set free. Not that I could go anywhere as it was jam packed the entire plane so I was literally one of the last few off the aircraft. But hey.. the things you do for a window seat right? The flight had gone really well, now it was time to do a little bit of work right?

Well the big day finally arrived yesterday morning. The culmination of all the Breakfast “research”. I gave my friend Yena all the options with one Extra one, another recommendation for something new to try that apparently has the best Biscuits & Gravy. Yena had no real idea what that was, so we went with it. Something a little bit different right? Hudson is down in the Georgetown area of Seattle which is near the Port/Boeing Field area. Pretty much its all industrial and it is fairly basic. Absolutely dive bar location and in the middle of no where, bring it on! Funnily enough its located next door to a Haunted House.

From Labor Day 2013
From Labor Day 2013

We took a seat at the Bar (not a counter, a real bar) and the menu was left for us and some water. The Menu was fairly basic really, but there was a good range of Booze options. This is more a bar than a restaurant so that is understandable.

From Labor Day 2013
From Labor Day 2013
From Labor Day 2013

I took the biscuits & Gravy and a side of hash while Yena went with something that was just crazy++ a Monte Cristo sandwhich made with French toast! Seriously! Sounded pretty awesome. Food was quick and I was barely into my first cup of coffee when it came out (ps they use Umbria coffee, so the coffee is gooooood).

From Labor Day 2013
From Labor Day 2013

The food was good, the biscuits were light and fluffy and the gravy was nice (though it has been a while since I have had country gravy). Prices were really reasonable and the portions not overly huge but not tiny tiny rip off. I would say that it was a good score.

Was it the best breakfast in Seattle? Probably not… however the reason I was there wasn’t all about the food, but the company. Keeping alive a tradition that the two of us have had for many years. The Brunch buddies were back in action and I made the agreement (and hopefully Yena will continue it as well) that I will keep having brunches out even if it is on my own. Going to keep trying to find the best Breakfast/Brunch in Seattle.. even if I have to do it on my own… without my buddy.

This may be the final Breakfast Chronicle before the big day when my friend Yena comes to visit.  With my Birthday last week and add on Fiona’s visit, how can I not want to go somewhere special for a Sunday Brunch before the baseball.  A while back I had asked for recommendations on twitter where to go.  The first thing that my usual source came back with was Barrio and purely based on one dish.  Pork Belly Benedict.  So I figured that with a chance to impress and a special occasion, it fitted perfectly.  The wierdest thing to start with though was that I made the reservations (as it was recommended I do so for a Sunday morning in case) via Twitter.  Pretty easy and the process was painless, if not a little bit weird.  In the end we really didn’t need one as the place was pretty quiet when we got there, but hey, doesn’t really matter.

Barrio is in Capitol Hill and just around the corner from Skillet, but a few one way streets through me off and were almost late after having to try and find a park.  The place was quiet and I already knew what I wanted to ordering for me was no issue.   The menu was pretty good, albeit wierd to be in a modern Mexican restaurant for breakfast.  The coffee is Caffe Vita so that is always a good thing. But this should give you an idea of the decor:

From Fiona's Visit

But I know you all want to see the one thing that everyone else does…. the goodies

From Fiona's Visit

That is the Pork Belly Benedict and it was AMAZING.  I wanted to lick the plate it was that good.  I could of inhaled it if it wasn’t trying to savour every bite.  My friend Dan’s Burrito looked good as well:

From Fiona's Visit

3 of the 5 people though had the benedict and all loved it!  The French toast that my friend Fiona had looked pretty good as well.  All in all a great meal!  I was so tempted to steal the coffee cups they were nice and big.

From Fiona's Visit

They even gave me some churros as a birthday gift

From Fiona's Visit

But the best thing of the morning… getting to spend time with my Friend’s, although they are more like my Yankee Family..

From Fiona's Visit

It has been a while since I last got out and enjoyed a good breakfast and my friends Shawna & Dan decided to make sure that I experienced the best Banana pancakes in Seattle. So this saturday morning it was off to West Seattle, not only for my first time at Circa, but also my first time heading over the West Seattle bridge and into West Seattle itself, so this post kind of shows both.

From Seattle Life 2013
From Seattle Life 2013

So Circa is a little place, unassuming from the outside in the middle of just a residential neighbourhood. Funnily enough it is just walking distance from Shawna’s apartment so that’s where Dan & I parked and walked up to meet her there. It wasn’t as busy as it could have been but it was earlyish for a Saturday morning. I didn’t have to even look at the menu as it was quite simple what I was getting but the menu is pretty good. Good choice of Savoury, good choice of sweet but not overwhelming. Prices are good to.

From Seattle Life 2013

Shawna & Dan both went with scrambles and they looked good, not to big and heavy looking like a lot of places I have been to. The pancakes looked good. They were average size, came with 2 strips of bacon, some butter and 2 eggs (not in the photo). Now the banana pancakes don’t come with the usual maple syrup, they come with a very dark brown “Pecan Praline syrup”. It looks good, and it wasn’t as sweet as I expected it to be. What sat in front of me was a good plate of food. Not to big and definately tasted pretty damn good. The last banana pancakes I ate were really big and heavy, these were just the right size and had way more banana flavour. The bacon tasted good but imo needed to be a little bit more crispier.

From Seattle Life 2013

Overall I think these had to be the best Pancakes I have had in Seattle, they definately got it right and I don’t think it is the kid of place that has a big following online, it felt more like a small neighborhood place that is out of the way and more “hole in the wall”. I did convince Dan & Shawna to hopefully join me at Maltby Cafe for my birthday, it won’t be a huge big thing but I have a craving for a cinnamon roll.

From Seattle Life 2013

After a good breakfast (and much discussion of if that really classified as a biscuit or not), Dan & Shawna took me on a little tour of west Seattle. A drive along Alki Beach (no parks on the side unfortunately) and part of me saying to myself “I must come down here another time with the bike and go for a ride” and then to a few lookouts that overlook Seattle so that I could get a few photos. Much fun!

From Seattle Life 2013
From Seattle Life 2013

Last year on the 4th July I was in LA, spotting for the a full day for the first time and doing my first US Based trip. Well this year, since I had spent most of the last weeks of May/June travelling and would be spending the end of July/Beginning of August away, I figured it was better to just kick it at home and see what happens.

With no invites from friends for any parties and to be honest, was dying for a chance to just stay at home for once. That’s what I did. I took the opportunity to explore more of my own city. I took the bike down to the Burke Gilman trail early in the morning and took a nice almost 10 mile ride. It was nice to watch the city wake up by the water and not knowing where I was going was a bit of the fun. I just kept riding till I hit like 8km and then turned around and came on back.

After that I came home, did my laps in the pool since I have found that if I do it in the morning at 9am when the pool opens up, it’s usually empty and there are no children around. I was pretty angry on Tuesday when there was so many kids in the pool I couldn’t even get a single lap in without hassles. So the bliss of an empty pool at 9 in the morning was just amazing.

After a quick breakfast it was time to begin some fun (for me at least). A recipe had been teasing me for quite some time. To give you an idea of what kind of cake, heres a shot of me prepping the cake batters:

From Seattle Life 2013

And here they are prior to going into the oven

From Seattle Life 2013

Yes it’s a rainbow layer cake. An amazing cake that is 6 tiers tall, each a different colour. When frosted with a bright white frosting it lets the colours stand out brilliantly. The cake and frostings itself was nothing special. It was the assembly and the striking nature of the colours etc that make this cake a challenge and worth the effort. I played with Instagram Video a bit and uploaded it to youtube as well:

The cake turned out brilliantly and the guys at work were super impressed by it.. to be honest, I just loved seeing their reactions as only one of the staff knew what I was doing and she was super psyched to see it all come to light.

From Seattle Life 2013

I also took the cherries that I had picked last weekend and made my first attempt at jam. Mind you it was a messy effort but it was well worth it. I made a whole heap of jam and I tasted it today for the first time. It is not super sweet, it’s sugar free (used honey instead to help with the gelling) and what sweetness comes from the cherries themselves. Just the way I like it. Although on the day I wasn’t quite sure how it would turn out but i am quite happy with it.

From Seattle Life 2013
From Seattle Life 2013
From Seattle Life 2013

I finished off the day by working on a heap of photos in the backlog and just generally bumming around. I tried NOT to do to much work remotely from home but I did do a bit to make sure that I had a manageable Friday.

A quiet day, way better than my quiet attempt at a Saturday… but thats a different kettle of fish.

I wanted to get out and see more of Washington State this year, well I have done just a little bit of that. Last Sunday my friends Dan & Shawna invited me along on a little adventure they wanted to go on. I happily said yes and although I apparently lost the coin toss to drive, Dan was the chaeuffer for the day. I was the “navigator” although that function was actually performed by the GPS. I just took photos and watched the scenery pass me by!.

Our adventure was out over the Cascade Mountain range, out east to the Yakima Valley to go cherry picking. It is the cherry season and they are super super cheap compared to back home in Aus. After an early morning start, a quick breakfast it was time to hit the road out east on I90 for my first time over Snoqualmie Pass. The pass thankfully had not a glimpse of snow (though some of the mountains around here still do) and on the other side we made a brief roadstop at a Gas Station for some coffee and a bathroom break and then it was time to let Dan loose on “Canyon Road” so he can enjoy himself.

From Seattle Life 2013
From Seattle Life 2013

Canyon Road was twisty, windy and full of nice smooth bends, tight turns and lots of fun. I can see why Dan wanted to drive it and I think i got duped on the coin toss for this one reason 😉 But I will let him take the win, cause it sure was a lot of fun. Even got a nice giggle out of a guy on a motorbike in front of us.

From Seattle Life 2013

Once into the Yakima valley we headed to a little town called Naches where we went cherry picking at “Thompsons Farm” and it was so cheap. $1.50 a pound to get out in the sun, enjoy some time with my friends, eat… i mean pick some cherries and think to myself just what I can do with them. We really had no idea what we were doing really so kind of went through testing a bunch and if they tasted good, picking them from there.

From Seattle Life 2013
From Seattle Life 2013
From Seattle Life 2013
From Seattle Life 2013

We got a pretty good haul and all three of us were set back less than $17 for all of our cherries. A true bargain. I picked up a good heap of Bing to turn into some Jam and some Rainier cherries to snack on and also share with my coworkers. It was certainly worth it. As you can see our haul was fairly decent and for what we paid it was a steal. Add on the “samples” that we had and it was a good mornings work if you ask me.

From Seattle Life 2013

We headed out of Naches, made a brief stop at the farms market in town to take a look and headed into Yakima for some lunch. Shawna grew up in the area so she was determined to let me experience a true icon of the area, Miners. This place has that old school American burger joint written all over it and the food was good. The burgers were HUGE! and the fries were ok. The curly fries and Tater Tots (aka potato gems) were better than my fries but the show was stolen by my shake. A Peanut Butter Snickers Shake that had a fantastic ratio of goodies in the bottom of it. At the start it was so thick I couldn’t even get any of it into the straw, I had to let it melt a little. Wasn’t so bad though, got to enjoy the sunshine, friends and a fantastic lunch. What more could you want?

From Seattle Life 2013
From Seattle Life 2013
From Seattle Life 2013
From Seattle Life 2013

After lunch we hit up a few wineries to visit and I spent some time walking one of the vineyards taking photos (which I have barely even looked at mind you) and then we headed home. Traffic over the pass looked bad, so a quick decision after some checking (thank you traffic apps) we headed home the longer way via Leavenworth. This was my first introduction to Washington State’s own little piece of Bavaria. Dear god in heaven had I been consuming something? It was Bavaria everywhere!!! Every single place in town had the signs to show it! It was truely crazy. We spent some time stretching our legs after a number of hours in the car and I was enjoying the high temps (it was around the low 30s at this point).

From Seattle Life 2013
From Seattle Life 2013
From Seattle Life 2013
From Seattle Life 2013

Before long we were back on the road, this time on US 2 up and over Stevens Pass (the highest point I have now been in Washington State) before we were back down, through Snohomish county back to my house.

From Seattle Life 2013

I had an amazing day. It was long, almost 12 hours but I would not take it back or complain at all. Pretty soon I need to get back out there and explore some more of the state. This time I get to drive but where to next? Pumpkin picking will begin in September/October so looking forward to that (though I won’t be around much of october). The snow will pick up though so that will make things interesting. Maybe head out further to at least Moses Lake, to get me some touch and go shots of all the Boeing jets using the Grant County Airport for training? Who knows, but if my friends ask me to go somewhere again. I won’t say no. They were fantastic guides, so to Dan & Shawna I say thanks for making this tourist feel a little bit more at home!

Introduction
Seattle to San Jose
San Jose
San Jose to Narita
Narita to Hong Kong
Hong Kong Part 1
Hong Kong Part 2
Hong Kong Part 3
Hong Kong to Narita
Narita to Seattle
Conclusion

                                                                                                                                                                   

The trip is all done and dusted. It was a total blast. I would have to say probably one of my best trips to date. It wasn’t about visiting friends or family or anything like that. It was the experiences that made this trip unique. Flying Business Class with ANA was great and I totally enjoyed it, but the once in a lifetime experiences made this journey amazing. I doubt I will ever have something as special again.

Let’s break down the journey for a bit of a summation:

Southwest: It’s good for what it is. It gets you from A to B, effectively and efficiently. The service was ok, the seats were ok. The free seating was a bit different but I can manage that. All in all I can’t really complain.

Fairfield Inn & Suites San Jose Airport: Pretty nice hotel for what I paid for it ($44+tax). For a quick overnight stop it fulfilled all my usual requirements in an airport hotel. Shuttle on site, clean, comfortable, non hotel food options close by, a good gym (or somewhere to run). The breakfast at the hotel, though lacking decent fruit options, was pretty good. The renovations they had been through made it spick and span and I did like it. I would definitely return!

All Nippon Airways: I won’t break down each invidiual flight but I will just say outright, they still are great. I last flew them back in 2011, when I flew around the world. I flew them from London to Narita and that flight was fantastic. I still think they are a fantastic airline. The service I received on my flights was great (albeit at times with a language barrier) and the food was good. The Japanese meals are still only really all that good out of Japan (and my contact at ANA agrees with this point) so that is one thing to be mindful of for those lovers of Japanese cuisine.

The Seats are good. I really did like the new “Business Cradle” seat for short duration flights and the “Business Staggered” is good, albeit felt a little bit smaller on the 787 vs the 777. The older business though still comfortable, was definitely a product that would be eventually phased out (hopefully). The 787 is not a scary aircraft and you can feel the differences with the cabin environment after you step off the 787 and get onto a different aircraft, it is not till then that all the changes are noticeable. I would not hesitate in any way to fly on a 787.

Peninsula Hotel Hong Kong: Wow… just WOW! What a hotel. I don’t know if I could ever afford to stay there on my own dime, but this experience showed that they are worth the money in my opinion. The service, the food, the room, everything was just downright perfect. Nothing was ever to much for the staff and the service levels represented that. All the fun we had at the hotel with the Dim Sum class, the spa treatments, the heli ride etc were amazing and it was a great second visit to Hong Kong for me. I wondered to myself just what I would do in Hong Kong a second time around originally, I am glad I didn’t have to decide because I don’t think I would of done some of these things but they were fun and I had a blast.

After travelling 14,303 miles on this trip, it is good to be back to earth, back to reality, but now comes the daunting task of writing up all the articles and then the even scarier thought. Can I top this trip?

Map of my journey on the ANA Ambassador Trip

Map of my journey on the ANA Ambassador Trip

ANA Ambassador

Introduction
Seattle to San Jose
San Jose
San Jose to Narita
Narita to Hong Kong
Hong Kong Part 1
Hong Kong Part 2
Hong Kong Part 3
Hong Kong to Narita
Narita to Seattle
Conclusion

                                                                                                                                                                   

Getting down the steps at Narita Airport heading towards the bus allowed the best views of the aircraft around us and also meant that I was technically touching Japanese soil again! This time though I would sadly not get to stay and there was no 787 in my future. *sigh* I did what any true Avgeek would do and I jumped onboard the bus with my camera out and tried to get as many photos as I could!

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The bus soon got way to crowded… way way way to crowded and after a little while it finally started to move on our mini ramp tour past the cargo gates where we pulled up, towards the Skyteam Pier at Terminal 2, where we would be dropped off just around the central point. Before getting off I noticed a special livery at the other end of the Terminal with a brief glimpse of a flower on an Aircraft and figuring that makes it something worth getting a photo of. I had one mission during my brief layover in Narita. Kit Kats! So this time my frankness towards others wasn’t because I was hungry it was because I wanted to get as much done as possible and get it over and done with quickly! I was in search of Wasabi kit kats but the first hurdle was security.

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Seurity was excrutiatingly slow and Nao who had been behind us in the security queue had actually beat us to the exit. Dammit!!! They did the dumbest things and asked the silliest questions that made no sense and they repeated them over and over again for some reason. Meh whatever!

Once we were through security and on the other side of the glass barrier my first job was to secure my belongings safely (which I did) and then it was to get the WiFi going on my phone. But I did need to find out where I was going though at some stage. This was possible as there were banks of monitors directly outside the entrance and the funny thing was that as soon as we got to the monitor it flicked to Japanese from english for a bit. DOH! Once we got our gate info it was off in search of Kit Kats but what did we see first. Hello Kitty!!

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One of the Eva Airways A330s that is painted in the Hello Kitty livery was just pushing back out of the terminal as we got there. Lots of photos and a couple of tweets later and I was hitting up the duty free shops trying to find the kit kats I wanted. Most of the places only had 3 flavours. Matcha, Sakura & Strawberry (these were the predicted flavours that I had been told) though I was adamant there would be wasabi somewhere. The majority of stores were only selling boxes of 10 for 1500 Yen all of the same flavour but I didn’t want that. I didn’t even really want 10 packets either. So I sucked it up and got on with the hunt. There was plenty of places to shop at.

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I tried asking at a couple of them to see if they knew of anyone who might have it and I did get a tip off which was entirely accurate. Awesome! So with some kit kats in hand I was still hunting Wasabi flavoured and I had plenty of time to be able to find them but it meant I could not dawdle so I was walking as fast as I could through the terminal with all my gear. I managed to cover almost the entirety of the Star Alliance side of Terminal but by the end of the search I was wasabi kit kat empty but still had enough to keep most people happy. With a good portion of Yen leftover I could even get a couple of models from the flight home!

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I left the search and head over to the Lounge but went to the wrong one first (though they did have a giant 787 in Star Alliance livery at the door) and headed back over to the lounge closest to the gates I needed to be at.

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The lounge was pumping as it was the same time as we landed last time with the US bound flights departing, flights coming in from all over Asia so it was tough to find a seat. I was also trying to get one of two things for my flight. Either a seat in rows 1 or 2 or a blocked seat next to me. After getting nowhere with one staff member I gave up and headed elsewhere but she was there to block me off at the pass so that didn’t happen but I was assured the seat next to mine was blocked. So that was at least something.

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I didn’t do to much in the lounge other than scarf down the cookies and the sushi the same as last time and just before I was about to walk out the lounge i was in the middle of grabbing a yoghurt (thinking I had time to eat it… I didn’t) and I hear a “What the hell are you doing here”. It was one of the fellow travellers who had flown out from SJC on the 787 with us and he had been staying in Tokyo for what was the same time as we were in Hong Kong. It was funny because out of the Avgeeks who went over to Tokyo, he was the only one going back on the same flight. All of us were returning on different flights. Nao was off to Los Angeles, Jason to New York and me home to Seattle. I bid my farewells and wished him a safe flight and scurried back to my gear before heading off to the gate to try my luck again at a seat.

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All Nippon Airways – NH1078
Tokyo Narita to Seattle Tacoma
1725-1055
Boeing 777-300ER (JA781A)
Business Class: Seat 3A

Boarding: 1658 (Gate 51)
Push Back: 1732
Take Off Roll: 1800 (Runway 16R)
Top of Descent: 1000
Touch Down: 1018 (Runway 34L)
Shut Down: 1027 (Gate S11)

I was sweet out of luck and this time they explained that the seats in Rows 1 and 2 on this aircraft are only for the very top tier elites of ANA Mileage Club and if you are not one of them then you don’t sit anywhere there at all. So if there are none on the flight, then no one sits there. As soon as I was told this I was ushered into the queue and I was first in line! Score. Boarding was called after the Special assistance people were pre boarded. The boarding gate was pretty empty so I had a feeling this flight was going to be fairly light on people. Which would be interesting at least.

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I was escorted to board by one of the cuter gate staff and soon was thanked for flying ANA and pointed in the direction of the aircraft. I was first onboard and when I got to my seat I could see the First class seats just the other side of the curtain. I figured one last chance to get a seat up there and asked the cabin crew who said they would see and come back to me. They couldn’t do it so it was my seat that I was stuck in. What I did not realise up till now was that in the mini cabin I was in of 2 rows of Business there was only a total of 2 of us!

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Loads were super light and again we boarded quickly but pushed back way late. It’s funny the way this seems to happen but in places like Narita and Hong Kong the schedules are super padded because of the taxi time on the ground because the airports are just so huge! By the time we pushed back I was hoping that the special scheme I had seen just before leaving the lounge was still going to be there and thankfully it was. I had scored another special on this trip! It was the ANA panda! I managed to get a nice picture out of the dozen I took as we were taxied backwards out of the horseshoe area we were in.

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By the time we had finally got underway I was starting to get tired but was happily snapping away at all the good stuff we passed, again missing an aeroflot but the best few shots were as we got closer to the runway. There was a JAL 787 in line for take off (probably heading to either Singapore or Boston) and it was fun timing the Beacon as usual (still possible even with my little camera) and a nice long line of ANA behind us (missed the shot of the ANA Dash 8).

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When it was our turn for take off the roar of the GE90s was great and we were airborne much earlier than I expected to be and within 10 minutes we were well out of Japanese waters. Past Narita and climbing to cruise altitude. There was so many crew on this flight so little amount of people that I felt like I had a first class service anyway! I deferred my meal for a couple of hours and had a chat with one of the crew about Kit Kats while I was sorting stuff out and then got stuck into some work.

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This is where this flight gets super boring. All I did was either work or eat. Nothing eventful was happening as most of the other passengers ate as soon as they could and tried to get to sleep. I never sleep anyway and considering we would be touching down around 10 or 11 it meant I might as well just suck it up and stay awake. The flight time looked much shorter than it should have been (probably due to tail winds) and the time flew by.

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I was fawned over by the staff even before my meal service as I was offered drinks and snacks constantly. they were always there to make sure I was looked over. So although this was the older business seat, I still had phenomenal service! I couldn’t believe the luck I was having. Almost a private cabin with staff waiting on me hand and foot.

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I had pushed back my dinner till around 8pm Japan time and then figured I would wind down my work about 15 minutes before that, borrow some pyjamas and then sit back and relax for my meal and then get back to work after that. Just before the meal the duty free was offered and I used up all the remaining Yen I had from my leftover HKD and had to throw in 1 USD to get what I wanted. So be it!

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Dinner was served!!! This was the meal I had really been looking forward to. I had never flown ANA long haul out of Japan till now. I had flown into Japan and flown short haul out of Japan but never the longer US flights departing. I was reassured that the Japanese meal out of Narita was the option so that is what I went with! All I can say is WOW! I had no real idea what order to eat it all in. All I know is that it was damn tasty!

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I ate the meal in the lonely cabin as it was darkened by then so people could sleep. Stuff it! The Amouse Bouche was tasty, the starters all amazing and the main just freaking good. I had never really enjoyed eel till now! if I could get it like that at home, I would take it! I was going to enjoy this flight as after this weekend it is into training mode, trying to get my leg fixed and back to running full speed again!

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Cheese and fruit came before dessert and the parfaits they serve out of Japan are indeed yummy. The fresh coffee I was served with it was followed by several cups and I was fully satisfied. The meal had gone so well I didn’t realise the movie I was watching was almost over and I just went back to working and watched the time roll by. The trip report getting more and more finished the longer the time went on. I got up a couple of times to keep myself awake and to grab a drink from the mini bar set up they had, but other than that I worked in silence.

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As we started to track past the Alaskan coast way off in the distance the crew I think were getting a little bored as they came up to me to check on me a few times just in case I needed anything. Awfully nice of them! With such an empty flight they probably wanted something to do. I figured I would eat my pre arrival meal about 2 hours or so out as they shut it all off about 90 minutes out. I was going to skip the meals they had on offer and instead go for 2 of the snacks Ramen and the “cheese burger” just to see what they are like.

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First up though I would get my stuff sorted out as I had what looked like a trail of destruction at my seat and to pack away the laptop as I had been working on it by then for almost 6 hours! With my mess all cleaned up and out of the way, I asked for the ramen which was a signature item from a very famous outlet in Japan. It came out pretty soon after and damn was it good! I loved it! Though the bowl was not that big it was perfect snack size and had it been a much longer flight, It would have been perfect for a mid flight snack.

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The burger though… hrmmmm. The bacon was floppy (best way to describe it), the bun though was perfectly soft and a good snack size burger. It looked so much like you would expect a fast food burger to look. The kicker that made it unique was that it was served with Tartare Sauce. Yep I made sure to try it in case it was a Japanese thing and it wasn’t half bad. Almost like Mayo but that little bit of extra tang. Kind of made it pretty tasty!

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Soon after this I started to watch the world go by and read my book a bit. One of the crew came around to offer me something else from the menu and I gave in and ordered some ice cream! What the hell! It was rock solid so I let it sit there and melt as much as possible. The ice cream did eventually melt enough that I could try and eat it.

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As we started to get closer to that hour time frame and I needed to put my ear plugs in anyway, I set about getting back into my civvies. The Pyjamas on ANA were so good! I wanted to keep them so badly. I even asked but they again said no 🙁 I wish I could find a way to get a pair. They are extremely comfortable! After settling back into my seat and packing up all my gear I was sitting there watching out the window and next thing I know I am drifting in and out. This was not a good thing!

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I woke up somewhere in final descent over Everett/Mt Vernon and pretty soon out the window I could see Lake Washington. Totally missed the top of the descent and the seat belt signs going on. Crazy! The cabin crew returned my jacket and soon enough we were tracking for final approach into SeaTac. We were heading into the 34s and I was expecting to land on 34R since it was where the heavies usually land. Not today though we ended up on 34L and that meant a nice long taxi back to the gates.

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Even though it had been an amazing flight, I was happy to be home, yet I didn’t want it to end. The crew had been so good! One thing I was looking forward to was just how good it would be to clear immigration at Seattle. The flight home had been pretty empty with only 12 in Business and I asked the Chief Cabin Crew member, when I was speaking with her at the end of the flight, and she said there was only 60 people total!

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We had pulled up at the S gates (which is where the immigration facilities are) and it was a quick offload and I was last out of the forward J cabin. But this meant that I was 5th off the aircraft! Can’t complain about that. Immigration was empty and the only people ahead of me were the other Japanese men from the flight ahead of me. Easy as! I waited longer at the immigration desk than I did in line to get to the desk. They asked me what “food” i had brought in and rather than explain the kit kats, I just pulled them out of the bag. It got weird looks and when I got to customs after my bag came out (mere moments after arriving) I got the same weird looks. Love it!

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I missed the train from the S gates since I couldn’t really run, but the next one was a minute or two after it luckily. Off the train, up the escalators and since I already had my bag in tow, I was straight up to the parking shuttle point. Plane to parking garage in 30 minutes. Freaking WIN!!! Normally its that off a domestic flight, off International that is unreal! Pretty soon I was at Wally Park picking up the truck and then before leaving I spied one last special shot. Star Alliance United 737 sitting at one of the A gates right next to the parking garage. Good way to end what had been a fantastic journey!

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Introduction
Seattle to San Jose
San Jose
San Jose to Narita
Narita to Hong Kong
Hong Kong Part 1
Hong Kong Part 2
Hong Kong Part 3
Hong Kong to Narita
Narita to Seattle
Conclusion

                                                                                                                                                                   
Wednesday 5th June 2013

It was going to be an early morning today. Trying to get myself back to reality meant a work out before the flight at least and that meant I had to make sacrifices. I couldn’t sleep all to well, not sure why so a bit earlier than I had planned (even with the workout) I tried to head outside for a run. I figured if I couldn’t get up to speed I would hit up the ATM close by to get rid of the last of my HKD off my card. Fail on both counts as the ATM kept spitting back my card and I couldn’t run even to the end of the driveway of the hotel without pain. So that meant it was back to the hotel gym again. 10km ride complete, some burpees and some push ups and I was all good.

I decided to test out a little facet that the hotel had mentioned the night before. The rooms were apparently sound proof and with an amazing stereo, it was worth a try. The rooms at the hotel are all controlled by an android based system by 3 tablets, a billion small tablets mounted around the room and they all controlled every little feature you could think of. The stereo was linked into the sound system in the bathroom as well and the two systems were indepedant of each other. One in the bedroom and one in the bathroom. So you could have Trance in the living room and news in the bathroom, all at once.

While getting myself dressed and packing things up quickly, I had cranked the sound in the living room on some Trance from last.fm in Amsterdaam and then had the same running in the bathroom (though the bathroom was a few seconds later than the main bedroom). The sound…incredible! I pity the room next door 😉

I made sure my bag was packed and then I headed down to the lobby a few minutes before my ride to the airport was due to go. I checked out and waited a few minutes, using the last remants of the hotel WiFi before all 3 of us were ready to go (Nao, Jason & myself) and we headed outside to the driveway to get moving again. One last bit of Peninsula Hospitality though, it was off to the airport in the Phantom!

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This time it was a different one to the first so I am now 2 down and 12 to go on that list 😉 The ride was awesome, I tweeted a few times, got a couple of photos but most of all I relaxed into the journey. I was starving though as I did not have time to grab breakfast thanks to the gym not opening till 6am and our departure time of 730. O well! Pretty soon we were dropped off at the hotel and another Peninsula staff member was waiting for us as we pulled up. He took our suitcases (although this time the distance was extremely short from the driveway to check in) and I was in the Business class queue.

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The line just did not move and eventually I was beckoned over to the Economy queue. They had me filling in paperwork with my address for some reason as they thought I needed an ESTA and even with my assurances I did not, they still made me fill it out. I did as instructed and after having to head over to the ticketing desk to grab a ticket wallet (since it was a bit easier to carry the mountains of boarding passes etc that way), it was off to immigration. I saw a currency exchange and tried to fix up my HKD issue, still no deal they would not do it and the ATM line was huge. So it was immigration time.

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We had about an hour till boarding and at Hong Kong airport that isn’t much time really. The airport is just so freaking huge! We cleared security and immigration and as I was hungry and rushed, I was getting into old habits. Rushed and Hungry mal means frustrated and little things cause me to get a bit shitty. I took it out on Jason a little bit as he had no idea where to go (but neither did I for certain things) my job right then was to find an ATM and sort the money situation out. So I said I would meet him at the lounge and I would be there as soon as I could.

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I really wanted to check out the Thai Lounge but we were invited to the United Lounge but these were way out in the middle of the pier, where as right then I was just past immigration in the main concourse. So I went in search of an ATM, but again, giant line. So I figured I would give the hunt a bit of an easier time and go out to the middle of the pier since I was wasting time wandering around trying to find one. I hot footed it to the train and out we sped to the middle of the pier.

Once off the train and moving as fast as I could back to the concourse, I went off in search of an ATM again and this time as I passed the lounges I made a mental note of where to go and then out of no where I found the atm. Money issue resolved, next stop currency exchange. I got that done and as I stepped away from the currency exchange I found Jason, wandering about having no idea where he was or where he was going. So we went off to the Thai Lounge which was funnily enough directly above where we stood. Good enough for me!

I was still pretty shirty as again the time was running out quickly and I just wanted to sort things out as I had stuff everywhere in pockets after immigration and security and I wanted to get myself sorted, and get some breakfast, and I still needed to tweet and do other things. I wanted to make sure I wasn’t going to get my ass handed to me for not doing things I should of been. the Thai lounge was nice, though small. The food offerings were not as extensive as the hotel buffet or as other lounges, but much better than what the United Club probably had to offer.

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I grabbed some toast and a banana and some raisins and tried to get some breakfast into me along with some water. I figured the easiest thing to do at that moment was to just get what I could into my system and try and relax on the flight. Stuff emails or whatever, deal with that when you next get a chance. So I got what food I could into my system as quickly as possible and we headed off to the gate which was a good 5-10 minute walk away.

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The gate wasn’t all that busy but people were already lining up and within 5 minutes we had to join the lines or it would be days before we could get onboard. It was into the lines we went and had to wait there to make sure we could get onboard in a timely fashion. The boarding time came and went. In the line we stood and I soon figured out why my phone was having issues. The Hong Kong sim was out of money!! woops! Thank god for free airport wifi.

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All Nippon Airways – NH912 (Operated by Air Japan)
Hong Kong to Tokyo Narita
0940-1500
Boeing 767-300ER (JA619A)
Business Class – Seat 2K

Boarding: 0919 (Gate 30)
Push Back: 0942
Take Off Roll: 1010 (Runway 07R)
Top of Descent: 1430
Touch Down: 1455 (Runway 16R)
Shut Down: 1500 (Gate: Bus)

Boarding was eventually called and we were let loose into the 767. The flight boarded pretty quickly and even though we were 10 minutes late boarding the flight pushed back on time. In that mean time I had settled into my seat and tried sorting out a lot of my stuff for the flight, taken a few photos and just generally spread out. The crew on this flight though were absolutely stunning. every single one of them was as beautiful as the next! This was going to be a good flight!

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Funny thing was, even though they were beautiful, the crew were unique. I was not allowed to have my bag under the seat in front, instead it had to be safely secured on the seat next to me. As though it was a diplomatic pouch or something it was safely seat belted into the seat next to me. Whatever! Before leaving we had to have our meal orders taken as they said that there would be turbulence for the first hour or so of the flight and the last hour, so to make things quicker they would do the ordering on the ground. So I ordered the Western meal (it was catered out of Hong Kong so go with a western option over the japanese) and asked if I could have it about 2 hours prior to landing.

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We taxiied out of Hong Kong Airport and it took quite a long time to taxi all the way to the far side of the airport, but that is always a treat in foreign lands. Lots of things to spot and take photos of (after the crew tell me to turn off my camera that is). We passed a number of different A330s and 777s from Cathay, Dragaonair, Hong Kong Airlines and United. But then there was the rare stuff as well. Hong Kong Trader was getting some work done, Cebu Paicifc had a A320 following us. There was an SEAIR A319 in the queue and again I missed out an opportunity to get Aerflot.

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Eventually it became our turn to hit the runway and we lined up and waited for clearance (it felt like an eternity) but we eventually rotated into the sky right past the freight ramp and unfortunately I missed a good shot of a KLM Cargo. Can’t have everything. This time I had forgone my usual idea of getting the A side and instead gone for the K side of the aircraft. #FAIL! We had a departure directly over the city and had I been on my usual side I would of had a spectacular view of the city (mainly Kowloon) and the clouds were not covering that portion. Damn.

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It wasn’t all that bumpy on the way out, but there was definitely a few different bumps about during the flight. I got stuck into my book, since the IFE was pretty limited and nothing was going to be of interest to me. As the drink service finally started I was informed that I should eat now as they can’t guarantee they can serve me later on at all. Whatever! I did as I was told and decided to try and get as much work done before the meal showed up and then continue working afterwards.

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Drinks and snack mix were served first and it always seems like the towel and mountains of trash sit there on these flights as they just never get collected. So while I had my snack mix, I was listening to my ipod and tuning things out as we went along. The meal was served and the as the way down it was a one tray affair, but I took my time in eating it this time. I wanted to get through it, but I also didn’t want to ruin the meal by scarfing it down. It was a nice meal but not all that interesting really. Maybe I should of gone the Japanese meal! Sucks to be me!

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With the meal packed up (I kept the dessert for later) and the tray was collected. The rest of the flight was seemingly spent with me having my head into my laptop writing away on the trip report to get as much of it done as possible, getting the occasional message from Jason who was further back or just looking out the window. The funniest moment though on the whole flight came when the Captain came on for his announcement. He was HILARIOUS. No idea where he was from, what he had been doing or anything like that but to be honest, he was funny++

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We cruised a long and without even realizing it, we were almost at time for descent. I got a drink of some water and they had the little tubs of ice cream (though this time smaller than the ones out of japan) and it was funny that the ice cream tasted 100% awesome no matter the size of the tub. Just as I finished that up, we were about an hour or so from descent so began the slow packing up as ANA announce their descent 45 minutes prior giving people plenty of time to get things stowed.

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We got the 45 minute warning and a few minutes after that I had everything of mine stashed away and ready for the arrival into Tokyo. The flight had gone by smoothly and there wasn’t much to do at all after that. I had a bit of a read through my book and enjoyed the sights as we descended. It is flights like this that go smoothly that calm me back down and I enjoy them. The rushing about between flights never helps!

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We came into Narita over the runway I was hoping for. We were approaching right in front of the Hilton I had stayed at the last time I was in Japan and within mere seconds of passing it, we were wheels down on the ground and I heard something that other people would’ve hated to hear “You will be bussed to the Arrivals section of the airport”. w00t! Bus gate!!! Always good news for an Avgeek. Unless you’re in a hurry, or don’t like busses. What it meant for me was the ability to get up close and personal to some good unique aircraft.

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Once we were pulled up, the crew had to wait till the steps were in Position before opening the door. It wasn’t as humid in Tokyo but it was nice and warm at 27C. Perfect!!! I was probably heading back to coldness so I would rather enjoy it while I could. I was off the aircraft and down the steps soon after the doors were open. Bring on the goodies!!

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Introduction
Seattle to San Jose
San Jose
San Jose to Narita
Narita to Hong Kong
Hong Kong Part 1
Hong Kong Part 2
Hong Kong Part 3
Hong Kong to Narita
Narita to Seattle
Conclusion

                                                                                                                                                                   
Tuesday 4th June 2013

If I couldn’t run this morning I was sure going to put the hotel gym to good use. I spent a solid hour in the gym doing one of my morning routines that had been slightly modified as I couldn’t even do a single shuttle run. Funnily enough I did try to get the shuttle runs going but it just was no good. My muscles were better but they were not even remotely able to get me close to anything more than a walking pace. About the best I could do was a quick walk. So I swapped out the shuttle runs with some lunges and some extra stuff. Managed to scream at myself outside a few dozen times when no one could hear me.

The workout was good and since it was still early and we had plenty of time till our first morning event, I spent it being very productive in getting a whole heap of work done while remotely logged into the computer at work and by the time I was done and cleaned out some personal emails, Jason had messaged me saying he was enjoying a quiet breakfast already. So I went down and joined him. Drinking some coffee while reading my blogs and clearing them out entirely. The day had started out pretty well.

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Ahead of me that morning laid an exciting plan full of some stuff that you would never think of doing. Our first part of the morning was going to be spent doing a Dim Sum Cooking Class put on by the Peninsula, followed by a lunch in the same restaurant (possibly of what we just made) and then after lunch a hotel tour and then a chocolate class, put on by the hotel’s very own Chocolate chef.

The Dim Sum class was majorly fun, lots of photos, sillyness and plenty of questions & comments by everyone. The chefs didn’t speak english, we didn’t speak chinese so one of the head waiters was our translator. The two chefs guiding our class had been making dim sum for a number of years and we learnt how to make 2 different kinds of Shrimp dumplings. I can’t wait to get the recipes and try this again back home as it was plenty of fun. I enjoyed getting back in the kitchen (as I hadn’t done it in several days) and the Chef was super impressed by my wrapping abilities for the dumpling and I got a very big thumbs up several times and lots of “that is perfect” comments.

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I was super happy to let everyone eat the dim sum as I was more there to enjoy the fun of making the dim sum and watching the whole experience of doing so. This was going to be one of the facets of one of my blog stories for the series covering these kind of things. So I was more about getting the experience than doing it for the food. Lots of photos were taken and I had the best time. After a brief restaurant & kitchen tour (the BBQ pork smelt unreal!) we headed out of the restaurant back to our rooms breifly so that we could get changed if we needed to and then it was time for lunch!

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Lunch was a chinese banquet put on by the same chefs we had just left and there was lots of dim sum goodies and 7 courses of awesomeness later it was over 🙁 I got to try a few things for the first time including Snow Fungus, Lotus seeds, Red Dates, Abalone and Pigs Neck. The most amazing thing though was the Pineapple bun. An added course and the tiny little baked bun was just beyond heavenly.

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After lunch it was as though we waddled around the hotel as we had all eaten so much. We got to see the main aspects of the hotels, a lot of the different facilities including the China Clipper lounge again. Numerous suites with amazing views (and pricetags) were shown to us. The prices for the rooms were astronomical but then you may pay a lot but your not getting nickel and dimed for the little things other hotels would charge for. We did get told that the rooms we were given would retail for $1100 USD a night! Mother of god!

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The hotel tour finished off being taken through one of the kitchens and we were deposited in the laps of the Head Chocolatier for the hotel. 18 months ago the hotel had set up an in house Chocolate shop to help craft signature goodies that could be enjoyed by everyone who stayed at the hotel. Not the first Chocolate Room I had visited but definately the smallest. Though out of that small room came some extravagent and delicate delights. The small bite sized morsels were true gifts from above. Handmade with heaps of passion by the staff as they saw it not as a job but a way to provide others with their passion and love for chocolate.

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We got a breif history of chocolate and also how chocolate is produced. Next step during the class was a chocolate tasting, getting to try the differences in percentages or origins, along with also the difference in the fillings and treats. The final part of the tasting was pairing chocolate with wine or liquors. Pearing two specific drinks (A Sparkling Red and some Armangac) with a specially designed chocolate that would help accentuae the experience and enjoyment. It was like wine/cheese pairing but on a whole other level.

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Once we were finished with the Chocolate class we had a couple of hours of free time to be able to do whatever we wanted and Jason and expressed some interest in getting a similar camera strap to mine. So after a quick google it turned out that their was a Crumpler store in Hong Kong barely 5 minutes walk from the hotel. Awesome++ So with that done we went up there dodging people and cars and buses. The hawkers were out in force as usual in TST and so many times I heard the words “Copy Watch” or “Custom suit” said to me it was funny. The funniest part of the situation was that I had already gotten a suit on the last trip and his office was barely 2 blocks from my hotel, and I desperately wanted a copy watch however the best place for that was about an hour away on the MTR and I just did not have the time or chance to get out there and get one 🙁

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After the Crumpler store visit (I resisted the temptation for anything as there was nothing uniquely Hong Kong in the store) we headed over to the Avenue of the Stars for the usual tourist photos. I got some tourist style photos but not the way you would expect them. I wanted them to be a little bit different and I think I got some of the ones I wanted.

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When this was done we didn’t have much time before our big final dinner so we had to hot foot it back to the hotel if we wanted time to shower and change. Along the way I decided to make a pit stop. Earlier in the day I had made a stop at the Shanghai Tang store in TST which is their Flagship store and I was considering one of their polo shirts. Around about $100 USD, I had enough money left to be able to get one however, I just couldn’t justify it. In the end I decided I would try and get a new lens cap for one of my camera lenses that I had been putting off for several years. The generic one I had been using never stayed on and was at risk of damaging the lens half the time. So while walking past a building I knew had a very good camera store in it, I made a quick detour.

Sadly they were out of the cap I needed so I bailed out. However while speeding back to the hotel I spied another camera store and figuring “what the hell” dropped in and I was quickly served and assured they had them in stock. At first he showed me a generic one and I told him no it has to be genuine as I don’t want the same hassles again. He countered with “It cost more money”, to which i wanted to say “nooo really”. All I did was nod and say “I know” to which rather than pull a sealed one out. He proceeded to remove the exact lens that I had, and needed the cap for, off the shelf and then removed the lens cap from it. He handed me a lens cap from a brand new lens, unboxed, straight off the shelf. Who knows if I got ripped off or not but at least I know its genuine!

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I made it back to the hotel with enough time to have a super quick shower and I was still rolling my sleeves as I walked into the lift down to “The Bar”. We were to have a pre dinner drink with the hotel manager in “The Bar” though I didn’t actually get to speak to him as he was being dominated by one of the other ladies who was spending all of her time speaking to him. Instead I got to spend a bit of time getting to know the head of PR. The evenings plans were to have a progressive dinner through the hotel restaurants with some signature items at each stop. First up was an entree at “The Lobby”, then a second course at “Spring Moon”. Our main course would be at “Gaddi’s” and then the finale would be at “Felix”.

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We headed to the lobby for our first course and it was an amazing creation that started things off so well. After a good chat with some of the others in the group and getting to know them a little better, we headed up to Spring moon for a lobster course. An amazingly tender piece of lobster was given to us along with Honey Roasted Walnuts of Doom as I liked to call them as I just wanted to inhale them (I kind of resisted…. ok I ate a fair few, but not as many as I could have).

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The great thing with a progessive dinner is you get to experience all different kinds of food but for this one we got to revisit some of the restaurants we had been to. It was great. After “Spring Moon” we headed to Gaddis and rather than get in the super slow lift, I ran up the steps. Not a good idea as even though I beat them all to the top, I sadly had screwed up my leg again. Sigh. Dinner then got an even bigger chuckle as we were informed we needed jackets. I offered that I could go back to my room and get mine if needed but I was told not to worry as they could lend me one. Though the one they lent me was a good size too small. The sleeves didn’t even reach my wrist.

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The main course was the head chef at Gaddi’s favourite dish. Piegon is not something I eat all that often (if ever) and I was interested in seeing what made this his favourite dish. It was tasty and lucious and moreish in so many ways. A good dish for sure! With Gaddi’s completed we headed out of the restaurant (though I did get a few photos of me in the jacket for proof) and we headed up…. all the way up to “Felix”.

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Felix is the highest restaurant in the hotel on the 28th floor. Built when the new tower was built after Kai Tak closed and the height restrictions lifted, it was not even 20 years old but you could of mistaken it for being maybe 1 or 2 years old. It was so modern and way ahead of it’s time and never been refurbished. It was penomenal. The dessert was truly a piece of art but the kicker was the view! Out one side was Kowloon, other the other Hong Kong Island. Right at that moment the sky was lighting up as a thunderstorm rolling through. Pretty amazing site! Add in the fact that the bathrooms have the most unique view from a urinal I have ever seen in my life (you pee facing out a window on the 28th floor into a urinal that looks like a bowl, and it is as though you are peeing down onto the people below). The sink was just as out there as the rest of the restaurant. One of the first ever sensor tap systems in Hong Kong it was ahead of its time for sure, but totally wacky and crazy, I had no idea where to hold my hands. I wanted to take so many photos in there but it was dark and that would of been creepy!

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After Dessert we headed down to one of the hotel bars to get a brief look but couldn’t stay long as it was Comedy night and most of us wanted some sleep anyway as it was going to be an early morning for a few of us. The amazing thing about the last two days was just how much fun it had been and shown me a side of Hong Kong I had never thought I would experience. I got to MAKE dim sum in a chinese kitchen. Learn chocolate making from a Gold Medal winning chocalatier, pee on the people of Kowloon and hover above Hong Kong harbour while taking photos of the city. Truly amazing.

I packed up my stuff that night ready for the morning thinking just how lucky I was. It was going to be tough to top the last couple of days!